T045T @T045T@scl.zmb.cm

@Julia_Schmeer I must admit that the KitchenAid has its drawbacks though. It struggles with dough that’s too hard, and it starts up pretty abruptly, so if you’re not careful you get an eruption of flour :D

@Julia_Schmeer @toni also, I don’t know about the other brands, but KitchenAids are electrically and mechanically very simple, so they’re easy to fix with just a few tools and cheap spare parts.
In fact, it’s very easy to get a „broken“ KitchenAid for a lot less than full retail price, and they almost always break in one way: A 5€ gear that’s designed to break in case of too-high load, which took me about 2h to change (with no practice).

@Julia_Schmeer @toni what model of Kitchenaid is it? Ours used to feel a bit wobbly, but tightening just a single screw fixed that completely.

Did YOU know https://3d.xkcd.com/ was a thing?

I sure didn’t!

Unsurprisingly, 3 hours of Roller Derby practice plus another three of bouldering (though with generous breaks for the latter) left me somewhat exhausted.

It was great fun though :)

So, I went on a trip to Portugal, and took pretty pictures. Enjoy!

https://www.flickr.com/photos/81152245@N00/albums/72177720299340242

@lm damn, I wish I looked even half as cool taking photos 😮

I’m anti-imperialist, *particularly* when it comes to systems of measurement.